Georgiana Balan

Romania

Pilates Course Master Trainer

Georgiana Bălan catches one’s eye, at first, through the subtlety in which two apparently opposites sides of her personality - creativity/artistic sense and pragmatism – blend in such a harmonious manner.
She attended the Faculty of Architecture, professing in this field and gaining insight into the realm of interior design, also taking her bachelor’s degree in Computer Science for Business Management.
A free-spirited daydreamer and ceaselessly pursuing her drive for a multidimensional personal growth, Georgiana felt the need to explore the realm of Wellness.
At present, by reason of all these complex experiences of search and discovery, Georgiana’s life is dedicated to sport and health. She now understands that her existence reached a new level in terms of quality of life and feels the need to share with others the joy of living.
Georgiana holds numerous certifications. She has been certified as an Personal Trainer, Yoga and Pilates Teacher, Aerobics-Fitness, Corex&Postural and Aquashape Instructor and she took courses on medicine ball training, restorative training, agility and speed, fat burning, toning, correct posture, water training, circuit training and cardio.
She is currently collaborating with top fitness clubs in Bucharest and she is also part of Fitness Scandinavia Team as Master Trainer Pilates.
Georgiana goes by the motto "is in your moments of decision that your destiny is shaped".

Fitness Scandinavia
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16 - 17 Mai 2020 / Bucuresti

PROCEDOS INSTRUCTOR EDUCATION - FUNCTIONAL TRAINING

This workshop has 6 credits

Fitness Scandinavia is introducing the revolutionary training concept; PROCEDOS. you now have to opportunity to participate in an international education conducted in Romanian. You now have the chance to benefit from a cutting-edge educational program in the functional training field. Procedos is a functional training system that can be combined with almost any training accessory. The Procedos platform is an exercise system with many years of research behind it. It offers many training, rehabilitation and conditioning strategies. Through this course, you will get support, guidance and a wide range of training strategies that you can apply in your trainings with your clients. The Procedos platform is used by professional athletes and skilled trainers across the globe to improve athletic performance and to accelerate rehab. For the first time in Romania you will be able to experience this revolutionary concept over a 2-days training instructor course. Join our Master trainer in this dynamic PROCEDOS course, where you will experience the concept on all levels.
http://procedos.com/
details
16 Mai - 13 Decembrie 2020 / Cluj-Napoca

Nutritionist course Cluj

This course has 24 credits

Technician Nutritionist Course is a complex course, with many theoretical details, created by some of the most renowned specialists in the field: Dr. Antoinette Ms. Cretu, Mrs. Dr. Anca Popescu,  Gabriela Berechet, PhD in engineering sciences and HACCP quality auditor and Gabriela Nedelea nutritionist.

Upon completion of the compulsory 8 months of 16 sessions with 8 hours organized also in weekend, you will be authorized to be hired as a nutritionist in the following areas: hospitals, kindergartens, After-Schools, Asylums for old people, hotels, beauty centers, catering companies, fitness clubs and more.

All the 16 sessions runs approximately with one month distance between them. Their format is focused on theory with practical elements presentation, which will be used for future technician nutritionists in their future professions.
The practice is supported individual: homemade themes, projects presented and volunteer sessions. The course will not have practical cooking individual sessions and trainers will not participate with any participant in centers that they will offer themselfs as volunteers. Evaluation of practical segment of the course will be conducted by tests, homework and projects.

Volunteer centers where participants can do practice will be found by course participants. Our recommendations are:
  • public or private hospitals / clinics
  • Kindergartens public / private
  • After school public / private
  • Schools public / private
  • Retirement old public / private
  • Caterers
  • Restaurants
  • offices of nutritionists
  • Clubs wellness / fitness
Course content:
Nutrition course lasts eight months - a total of 1167 hours divided into two binding methods: Theory and Practice. We want to help students and we suggest the following course structure:
1. THEORY: 386 hours structured as follows:
  • Seminars with this requirement: 96 hours
  • Individual study: 288 hours as follows:
  • 2 hrs / day for 6 days a week for 24 weeks
2. PRACTICE: 781 hours of case studies, volunteer projects, structured as follows:
  • study individually or in groups (optional)
  • 5:00 / day for 6 days a week for 16 weeks
  • Project case studies
  • 7:00 / day for 6 days a week for 6 weeks
  • Volunteer Project
  • 7:00 / day for 5-7 days (u longer the voluntary period, the score is higher)
We are eager to offer you the essential basics in practicing this very interesting and beautiful profession. We want to qualified and authorized technician nutritionists for them to be able to offer viable and professional solutions for people needs in the future.
Evaluation of course participants will be transparent and accurate based on the results after this, tests, projects and themes taught in mandatory deadline set by the teacher.
We don’t guarantee entry into the exam with Commission members from the Ministry if the demands of course weren’t delivered by participants.
Learn the secrets of food and be ready to educate the new generation with us. Attend the course.
details
23 Mai - 20 Decembrie 2020 / Brasov

Nutritionist course Brasov

This course has 24 credits

Technician Nutritionist Course is a complex course, with many theoretical details, created by some of the most renowned specialists in the field: Dr. Antoinette Ms. Cretu, Mrs. Dr. Anca Popescu,  Gabriela Berechet, PhD in engineering sciences and HACCP quality auditor and Gabriela Nedelea nutritionist.

Upon completion of the compulsory 8 months of 16 sessions with 8 hours organized also in weekend, you will be authorized to be hired as a nutritionist in the following areas: hospitals, kindergartens, After-Schools, Asylums for old people, hotels, beauty centers, catering companies, fitness clubs and more.

All the 16 sessions runs approximately with one month distance between them. Their format is focused on theory with practical elements presentation, which will be used for future technician nutritionists in their future professions.
The practice is supported individual: homemade themes, projects presented and volunteer sessions. The course will not have practical cooking individual sessions and trainers will not participate with any participant in centers that they will offer themselfs as volunteers. Evaluation of practical segment of the course will be conducted by tests, homework and projects.

Volunteer centers where participants can do practice will be found by course participants. Our recommendations are:
  • public or private hospitals / clinics
  • Kindergartens public / private
  • After school public / private
  • Schools public / private
  • Retirement old public / private
  • Caterers
  • Restaurants
  • offices of nutritionists
  • Clubs wellness / fitness
Course content:
Nutrition course lasts eight months - a total of 1167 hours divided into two binding methods: Theory and Practice. We want to help students and we suggest the following course structure:
1. THEORY: 386 hours structured as follows:
  • Seminars with this requirement: 96 hours
  • Individual study: 288 hours as follows:
  • 2 hrs / day for 6 days a week for 24 weeks
2. PRACTICE: 781 hours of case studies, volunteer projects, structured as follows:
  • study individually or in groups (optional)
  • 5:00 / day for 6 days a week for 16 weeks
  • Project case studies
  • 7:00 / day for 6 days a week for 6 weeks
  • Volunteer Project
  • 7:00 / day for 5-7 days (u longer the voluntary period, the score is higher)
We are eager to offer you the essential basics in practicing this very interesting and beautiful profession. We want to qualified and authorized technician nutritionists for them to be able to offer viable and professional solutions for people needs in the future.
Evaluation of course participants will be transparent and accurate based on the results after this, tests, projects and themes taught in mandatory deadline set by the teacher.
We don’t guarantee entry into the exam with Commission members from the Ministry if the demands of course weren’t delivered by participants.
Learn the secrets of food and be ready to educate the new generation with us. Attend the course.
details
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